TAPAS

cheese fondue

A special house mix of cheeses, vegetable crudite, olives, artisan bread and apple slices.

entourage dates

Applewood smoked bacon-wrapped dates, stuffed with cream cheese, blue cheese and scallions with balsalmic reduction.

spinach & artichoke dip

A unique blend of herbs, cheeses, artichoke, and spinach.

butter leaf lettuce wrap

Chicken satay with asian spices served with a spicy peanut sauce and marinated cucumbers.

papas fritas

Fried potatoes with basil lemon aioli.

beef carpaccio

Thinly sliced filet mignon served with carpaccio sauce and shaved parmesan cheese.

pings

BBQ style pork wings served with a celery root blue cheese coleslaw.

seviche

Shrimp and scallops marinated in citrus juice with tomatoes, cilantro, green onions and jalapenos.

crab cakes

Pan seared crab cakes served with mustard ale aioli and bloodymary cocktail sauce.

petite lamb chops

Lamb chops topped with mint pesto and wrapped in phyllo dough.

calamari a la romana

Fried calamari with citrus marinara.

tuna marmitako

Seared ahi tuna with fisherman stew.

ENSALATAS

the entourage

Bibb lettuce, pumpkin seed, blue cheese, tomatoes, bacon bits, accompanied with avacado ranch.

nicoise

Mixed greens, cucumbers, grape tomatoes, artichoke hearts, hard boiled eggs, and olives with sherry vinaigrette dressing.

house

House salad with your choice of avacado ranch, ranch, blue cheese, sherry vinaigrette, or balsamic vinaigrette dressings.

DULCES

trio creme brulee

Vanilla, raspberry, mocha brulee.

chocolate fondue

Premium milk chocolate served with mixed seasonal fruits and pretzels.